Book– category –

"Noto Salt Galette Bretonne," featuring my drawing on the package design, has been released. It was crafted by #chef_johjiro, a former two-star restaurant chef. Using salt from Suzu, which suffered significant damage in an earthquake, it...

My art book is a 32-page bilingual edition in Japanese and English, compiling my recent works, with a focus on the solo exhibition I held this spring in YUKIKOMIZUTANI. It also includes texts written by Hajime Narisawa, the senior resear...